Vermont Castings CF9055 User Manual page 24

Cooking Time Chart
Type of Food
Vegetables
Asparagus
Beans
Carrots
Corn on the Cob
Eggplant
Mushrooms
Onions
Peppers
Potatoes
Roasted Garlic
Tomatoes
Zucchini
Cooking
Cooking Time
Temperature
325–350 F.
325–350 F.
325–350 F.
325–350 F.
325–350 F.
325–350 F.
325–350 F.
400–450 F.
325–350 F.
325–350 F.
325–350 F.
325–350 F.
6–8 min.
Cut off ends of stems. Lay across the
grills.
30–35 min.
Wrap in foil with butter or margarine.
Turn over once.
20–30 min.
Cook directly on the grill.
25–35 min.
Soak in cold water for 15 minutes.
Cook with husk on.
Cut into slices and coat with oil.
6–8 min./side
Cook directly on the grill.
6–8 min.
40–45 min.
Wrap in foil. Turn over once during
cooking.
15–20 min.
Remove charred skin before eating.
Wrap in foil. Turn over once.
50–60 min.
Cut off top of bud and lightly coat with
30–40 min.
Olive oil. Wrap in foil.
Cut in half and coat in Olive oil.
5–7 min.
Cut into slices and coat with oil.
6–8 min./side
Page 18
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