Summary of Contents for Navigator Pit Boss PB1230G
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ITEM : 172779 MODEL : PB1230G PART : 10711 DO NOT REMOVE WOOD PELLET & GAS COMBO OWNERS IMPORTANT, READ CAREFULLY, RETAIN FOR MANUAL FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! For outdoor and household use only. Not for commercial use. WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning appliance.
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
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Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site.
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Do not use lava rock, wood chunks, charcoal, lighter fluid, alcohol or other similar chemicals for lighting or relighting. Use only firelighters complying to EN1860-3. Keep all such substances and liquids well away from appliance when in use. 20. Operate this appliance using liquefied petroleum only, which is also specified on the rating label on the unit. Do not attempt to operate your grill on other gases.
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Do not replace the grill with an extra hotplate, the warranty will be voided and it is in violation of the gas approval. The grill provides the ventilation needed for the BBQ to operate safely. It is not designed to be a solid hotplate device.
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............19 Connecting To A Gas Supply Tips & Techniques ............20 Gas Cylinder Requirements ............7 Troubleshooting ..............21 Connection for Connector ............7 Installing A Gas Cylinder .............8 Electrical Wire Diagram ..........24 Preparation For Use –...
CONNECTING TO A GAS SUPPLY GAS CYLINDER REQUIREMENTS The grill is set and tested with ULPG gas only. The regulator supplied for use with ULPG gas only. The factory-supplied regulator and hose must be used with a 9 kg (20 lbs) (Diameter: 318 mm, Height: 475 mm) LP gas tank. Contact your gas supplier for a special regulator for bulk gas that fuels other appliances.
4. Turn on the gas at the cylinder valve. Turn the cylinder valve knob counter-clockwise to fully open. If you hear a rushing sound or smell gas, turn the gas off. Tighten an leaking connections. If leak is detected at connection nut and tightening does not stop leak, re-inspect propane tank rubber seal.
f. When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet; g. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance; h. Never remove the grounding plug or use with an adaptoer of 2 prongs; i.
WOOD PELLET OPERATING INSTRUCTIONS With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat method of cooking, such as grilling. As a pellet grill uses natural wood pellets, the savory wood flavor is cooked into the meats, reducing the need for high sugar content sauces.
GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-260°C / 401-499°F) •...
IMPORTANT: The temperature of your unit is highly affected by ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked. MEAT PROBE • The meat probe measures the internal temperature of your meat in the grill, similar to your indoor oven. Plug-in the meat probe adapter to the meat probe connection port on the Control Board and insert the stainless steel meat probe into the thickest portion of your meat and the temperature will be displayed on the control board.
FIRST USE – GRILL BURN-OFF Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off. Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter.
SHUTTING OFF YOUR GRILL When finished cooking, with the main barrel lid remaining closed, press the Power Button to turn the unit off and turn the Temperature Control Dial to OFF. The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete.
PROPANE GAS OPERATING INSTRUCTIONS GRILL ENVIRONMENT 1. WHERE TO SET-UP THE GRILL With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. All Pit Boss Grills units should keep a minimum clearance of 915mm (36 inches) from combustible constructions, ®...
2. After five minutes, check the following: • Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in). •...
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration. Fig. 3. NOTE: Each burner lights independently - repeat step 5-9 for other burners. FIG. 3 CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the OFF position, LP gas tank valved CLOSED, and open lid to let the gas clear for 5 minutes before re-lighting.
CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance ® tips to service your grill: 1. HOPPER ASSEMBLY • The hopper includes a clean-out feature to allow for ease of cleaning and change out of pellet fuel flavors.
CLEANING FREQUENCY TIME TABLE (NORMAL USE) ITEM CLEANING FREQUENCY CLEANING METHOD Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Shop-Vac Excess Debris Fire pot Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris Cooking Grids After Each Grill Session Burn Off Excess, Brass Wire Brush Flame Broiler Every 5-6 Grill Sessions...
• Leave open space between the foods and the extremities of the barrel for proper heat flow. Food on a crowded grill will require more cooking time. • Use a set of long-handled tongs for turning meats, and a spatula for turning burgers and fish. Using a piercing utensil, such as a fork, will prick the meat and allow the juices to escape.
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Flashing Dots On The Igniter Is On This is not an error that effects the grill. Used to show that the unit has power and is in LCD Screen Start-Up mode (igniter is on). The igniter will turn off after five minutes. Once the flashing dots disappear, the grill will begin to adjust to the desired temperature selected.
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Follow Care and Maintenance instructions. Grill Produces Grease Build-Up Excess Or Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to Wood Pellet Quality Discolored clean out. Replace with dry wood pellets. Smoke Fire pot Is Blocked Clear fire pot for moist wood pellets. Follow Hopper Priming Procedure. Insufficient Air Intake Check fan.
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –...
WARRANTY CONDITIONS All wood pellet grills by Pit Boss, manufactured by Dansons, carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.
ORDERING REPLACEMENT PARTS To order replacement parts, please contact Genesis International Corporation Pty Ltd. at: service@genesiscorp.com.au | +61 8 9248 9822 CONTACT CUSTOMER SERVICE Genesis International Corporation Pty Ltd. is the supplier of Pit Boss Grills in Australia and New Zealand. If you have any questions or problems, contact Bunnings Australia or Genesis International Corporation Pty Ltd.
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SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. SAFE APPLIANCE LOCATIONS Any enclosure in which the appliance is used shall comply with the following: This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
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IMPORTANT For all questions, inquiries, or customer support, please contact Genesis Inter- national Corporation Pty Ltd. +61 8 9248 9822 | service@genesiscorp.com.au WARNING: This product can expose you to chemicals including carbon monoxide, which is a combus- tion by-product known to cause cancer, birth defects or other reproductive harm. For more information, go to: WWW.PRODUCTSAFETY.GOV.AU/NEWS/CARBON-MONOXIDE-SAFETY 480200506AUM MADE IN CHINA...
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