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For model HG72G8155M, HG72G7155M, HG72G7125M,
HG72G6155M, HG72G5154M, HG72G4124M or
HG72G3054M:
Dish
Toast
Beef rissoles, 6 x 100 g
Steak, 5 x 150 g
Veal ragout, 700 g
Sirloin, 2 kg
Joint of veal, 2 x 600 g
Chicken, 2 x 1.2 kg
* Turn halfway through the cooking time
Roasting tips
The table does not contain instructions
for the weight of the roast.
How can you tell when the roast is
ready?
The roast is too dark and the crackling
is burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
26
Shelf height
Operating mode
(
•
4
•
4
•
4
•
4
•
2
F
•
•
2
F
•
•
2
F
•
Use the weight given in the table as a guide and increase / decrease the cooking time
accordingly.
Use a meat thermometer (available from specialist retailers) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish and add more liquid.
Next time, use a larger roasting dish and add less liquid.
Temperature in °C
Preheating
[
time in minutes
-
5
-
5
-
5
-
5
140
15
140
15
140
15
140
15
140
15
140
15
Cooking time
in minutes
5
30*
20*
30*
130
150
80
80
60
80
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