Chocolate Tempering; Doughs - Kenwood KCC90 Instructions Manual

temperature settings
Temperature
50°C
72°C - 82°C
98°C - 99°C
100°C
130°C - 140°C
180°C
power settings
Power settings Watts
A Auto
1 - 2 1500W - 1200W
3 - 5 1000W - 500W
6 - 7 375W - 250W
Uses

Chocolate tempering

Poaching
Simmering
Boiling, steaming
Sautéing vegetables
Browning meat
Uses
Power input varies to optimise temperature setting
Browning meat, sautéing vegetables, boiling water
Melting butter, dairy-based sauces, simmering, heated whisking
Proofing doughs
10