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TROUBLESHOOTING
FAQs
Q:
Why is my kimchi freezing?
A:
Kimchi's storage temperature is around 0°C. The exact freezing point of kimchi varies
depending on the type of kimchi, seasoning, and the amount of salt. If kimchi is freezing,
change the storage temperature.
• If the storage temperature is (H), change it to (M) or (L).
• If the storage temperature is (M), change it to (L).
• L=Low Cooling (cold)
M=Medium Cooling (colder)
H=High Cooling (coldest)
Q:
Why is my kimchi turning dark?
A:
If you store kimchi for a long time, contact with the air will cause it to oxidize and become
dark.
Cover the inside of the kimchi container with plastic wrap to prevent kimchi from becoming
dark.
Q:
Is it normal for ice to form on the lid of the kimchi container?
A:
When kimchi is stored at the best temperature for long-term storage, it is normal for some
frost to form on the lid of the container.
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