cont.
See below for correct humidity drawer
control settings:
LOW
• cauliflower
• apples
• corn
• oranges
• zucchini
• grapes
• cucumbers
HIGH
• lettuce
• asparagus
• spinach
• cabbage
• celery
• broccoli
• fresh sprouts
• fresh herbs
TEMPERATURE-
CONTROLLED DRAWER
The Temperature-Controlled Drawer
provides a drawer with a variable
temperature control that keeps the
compartment colder than refrigerator
temperature. This drawer can be used
for deli storage or additional produce
storage.
NOTE: Cold air directed to the
temperature-controlled meat drawer can
lower refrigerator temperature.
Refrigerator control may need to be
adjusted.
Controls
Located on the wall to the left of the
drawer, the climate controls regulate the
air temperature in the temperature-
controlled drawer. Set control level to
cold to provide normal refrigerator
temperature for non-leafy produce. Use
the coldest setting for meats or other
deli items.
You should not store lettuce or other
leafy produce in this drawer.
To remove and install drawer:
➢ To remove, pull
drawer out to full
extension. Tilt up
front of drawer and
pull straight out.
➢ To install, guide
drawer into frame
and push back until drawer is flush
with rear wall.