U-Line Wine Captain 15WC User Manual
  1. Manuals
  2. Brands
  3. U-Line Manuals
  4. Kitchen Appliances
  5. Wine Captain 15WC
  6. User manual
U-Line Wine Captain 15WC User Manual

U-Line Wine Captain 15WC User Manual

U-line user's manual wine captain
Hide thumbs Also See for Wine Captain 15WC:
Table of Contents

Advertisement

Quick Links

See also: Installation Manual
User's Manual
Wine Captain

Advertisement

Table of Contents
loading

Related Manuals for U-Line Wine Captain 15WC

Summary of Contents for U-Line Wine Captain 15WC

  • Page 1 User’s Manual Wine Captain...
  • Page 2 Introduction Congratulations on the purchase of your U-Line Wine Captain. A pioneer in the field for more than 40 years, U-Line is the world’s number one manufacturer of built-in, under-counter ice making and specialty refrigeration products. The Right Temperature for the Wine The Wine Captain’s unique, triple temperature zones permit storage of...

  • Page 3: Safety Precautions

    Do not attempt to install or operate your unit until you have read this manual completely. Safety items throughout this manual are labeled with a Danger, Warning or Caution based on the risk type. This is the safety alert symbol. It is used to alert you to potential personal injury hazards.

  • Page 4: Table Of Contents

    Table Of Contents Wine Selection Suggestions ....1 Suggestions For Matching Wine And Food ..2 Common Food And Wine Matches .
  • Page 5 This warranty is extended only to the original purchaser of the U-Line product. The Registration Card includ- ed with the product should be promptly completed by you and mailed back to U-Line, or you can register online at www.U-LineService.com.

  • Page 6: Wine Selection Suggestions

    Wine Selection Suggestions Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines.

  • Page 7: Suggestions For Matching Wine And Food

    Suggestions For Matching Wine And Food Although there are no hard fast rules for matching wine to food, some guidelines should be observed. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines.

  • Page 8: Guide To Common Styles Of Wine

    Guide To Common Styles Of Wines Full-Bodied Dry: Medium-Bodied Dry: Light-Bodied Dry: Full-Bodied Dry: Medium-Bodied Dry: Light-Bodied Dry: Full-Bodied Very Sweet: Medium-Bodied Semi-Sweet: Light-Bodied Off Dry: Red Wines (Calif.) Zinfandel, Cabernet (French) Rhone, Chateauneuf-du-Pape (Italian) Barbaresco, Barolo (Calif.) Pinot Noir (French) Bordeaux, Burgundy (French)

  • Page 9: Common Tasting Terms

    Common Tasting Terms Acidity- A critical element of wine, preserves the wine’s freshness. In excess results in an overly tart and sour wine. Balance- A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age gracefully.

  • Page 10: Safety Precautions

    Safety Precautions DANGER RISK OF CHILD ENTRAPMENT: Before you discard your Wine Captain, remove the door and leave the shelves in place so that children may not easily climb inside. WARNING Never attempt to repair or perform maintenance on the Wine Captain until the electricity has been disconnected.

  • Page 11: Installation

    The Wine Captain is manufactured in two different sizes. The 15WC will accommodate thirty two (32) 750 ml wine bottles and the 75WC will accommodate sixty (60) 750 ml wine bottles. Unless other- wise noted all documentation pertains to both units.

  • Page 12: Electrical Requirement

    Depending upon the location of the unit, it may be desirable to change the side on which the door is mounted. To reverse the door mounting on the 15WC Wine Captain, perform the following: 1. Remove top hinge from cabinet (3 screws).

  • Page 13: Operation

    The Wine Captain is designed to provide different temperature zones within the cabinet. (See introduction for specific temperatures.) This is done so that different types of wine may be maintained at varying temperatures. The coolest temperature is at the bottom and it is warmer at the top of the cabinet.

  • Page 14: Door Lock

    2. Replace bulb with genuine U-Line replacement. 3. Replace the light housing cover by inserting the tab FIRST and pushing up the other end. You should hear a snap/click.

  • Page 15: Cleaning And Maintenance

    Cleaning And Maintenance Periodic cleaning and proper maintenance will ensure efficiency and top performance. Interior - The Wine racks may be removed by removing the security tabs at the rear of each rack if desired. Clean the interior of the cabinet with mild soap and water and rinse with clear water.

  • Page 16: Troubleshooting

    Replacement Parts Use only genuine U-Line replacement parts. Genuine U-Line parts are designed to work correctly with U-Line products and offer superior service life. The use of non-U-Line parts can damage the unit and may void the warranty. Troubleshooting...

  • Page 17: Troubleshooting Guide

    Troubleshooting Guide Never attempt to repair or perform maintenance on the unit until the main electrical power has been disconnected. PROBLEM Unit not cold enough. Check temperatures (see introduction for specific temperatures) Unit is too cold. Check temperatures (see introduction for specific temperatures) No interior light Light won’t go out...
  • Page 18 P.O. Box 245040 Milwaukee, Wisconsin 53224-9540 (414) 354-0300 FAX (414) 354-7905 P/N 41739 (Rev. 10/03)

This manual is also suitable for:

Wine captain 75wc

Table of Contents