Defrosting - V-ZUG Miwell-Combi XSL Tips On Settings

Settings
Sausages *
Minced meat *
Joint of meat *
Chicken parts *
Fish *
Spinach *
Berries
Bread loaf
Bread bun
▸ When freezing, use as shallow a container as possible.
▸ To defrost completely, leave to stand for about 4 minutes after the end of defrosting.
* ▸ Turn halfway through time.
8
Quantity
-
500 g
800 g
600 g
400 g
300 g
200 g
500 g
4 pieces of 50 g
W
min
150 5–8
150 10–15
150 18–25
150 12–20
150 7–10
150 6–8
150 4–5
150 6–7
150 2–3
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