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Kenwood HM52 Series Instructions Manual page 5

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Recommended speeds for beaters and kneaders
Please note that these are recommendations only and the speed you select may
depend upon the bowl size, quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
Whisked sponge
All in one cake mixes
Batter
Rubbing fat into flour
Adding water to combine
pastry ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit, etc.
Royal icing
Kneaders
Bread
cleaning
Always switch off, unplug and
l
remove the beaters or kneaders
before cleaning.
Never put the handmixer body in
l
water or let the cord or plug get wet.
Never use abrasives to clean parts.
l
beaters, kneaders
Wash by hand or in your
l
dishwasher, then dry.
handmixer body
Wipe with a damp cloth, then dry.
l
Recommended Recommended Approximate
maximum
quantities
8
500ml
3 egg mix
600g total mix
800ml
250g flour
900g total mix
4 egg mix
450g flour
storage
1 Wrap the cord around the base of
2 Push the tool storage into the
5
speeds
HM520 HM530
2 – 3
4 – 5
1 – 3
1 – 5
2 – 3
4 – 5
1 – 3
1 – 5
2 – 3
4 – 5
1 – 2
1 – 2
1
1
3
5
1
1 – 2
1 – 3
1 – 5
1 – 3
1 – 5
the hand mixer 2. Then clip the
cord together using the cord tidy.
sockets 3. Then clip in the beaters
and kneaders 4.
times
3 minutes
4 minutes
5 minutes
1
- 2 minutes
1
2
1 minute
3 minutes
1 minute
4 minutes
1 minute
5 – 6 minutes
2 – 3 minutes
Re-knead
30 – 45
seconds

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This manual is also suitable for:

Hm53 seriesHm520Hm530Hm52Hm53