Program Table - KitchenAid KDSDM 82130 Instructions For Use Manual

Program table

Program
No. Name Temp.
Dynamic
1
40-70°C
Sensor
2
Pre-Wash Cold
3
Glass 40°C
4
Fast 45°C
5
Eco b) 50°C
1h
6
55°C
Wash&Dry
7
Silent 50°C
8
Steam 70°C
9
Intensive
65°C
a) Program data obtained under normal conditions and with default options on. Data may vary depending
on ambient conditions and used options. Differences of up to 20 minutes are possible with sensor
programs as a result of the appliance's automatic calibration system.
b) Energy Labeling program. Note for Testing Institutes: for detailed information please see separated
leaflet with testing instructions. If additional information are requested, contact the following
address: "contact@whirlpool.com".
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Program description
(Loading information)
Use for normal soiled dishes with
driedon food. Senses the level of soiling
on the dishes and adjusts the program
accordingly. When the sensor is
detecting the soil level an animation
appears in the display and the cycle
duration is updated.
Crockery to be washed later.
Lightly soiled crockery, for example
glasses and cups.
Lightly soiled crockery, with no dried-on
food.
Normally soiled crockery. Standard
program the most efficient in terms of its
combined energy and water
consumption.
Light to normally soiled crockery.
Suitable for non-dried and fresh soiling.
Normally soiled crockery, gentle and
quiet thanks to the lower spray pressure.
Program including steam action
dedicated for heavily soiled crockery,
pots and pans. Soaking or hand
pretreatment is no longer needed.
Recommended program for heavily
soiled crockery, especially suitable for
pans and saucepans.
Detergent
Available
options
A B
– –
–
–
16
Consumption
Program
duration a)
Water Energy
(min.)
(litres) (KWh)
7.5-13 0.95-1.45 85-165
4.0 0.01 14-16
0.85
10.5 105-114
11.0 0.85 30-50
13.5 0.88 200
11.0 1.30 60
14.0 1.20 290-299
14.5 1.75 165-175
15.0 145-155
1.60
Drying
phase
–
–