THE WORLD'S FINEST CHINESE COOKING EQUIPMENT
SECTION I: INSTALLATION INSTRUCTIONS
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
FOOD SERVICE EQUIPMENT CO., INC.
Dragon Class Chinese Ranges by Town:
Model 224800 Wok Cart
OWNER'S MANUAL
WARNING
NOTE
OBTAIN EMERGENCY PROCEDURES
FROM YOUR LOCAL GAS SUPPLIER IF
YOU SMELL GAS NEAR THIS EQUIPMENT.
THIS EMERGENCY INFORMATION MUST
BE PROMINENTLY DISPLAYED.
72 Beadel St., Brooklyn, NY 11222
(718) 388-5650 fax (718) 388-5860
customerservice@townfood.com
1