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Town Food Service Equipment YORK 224800 Owner's Manual

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THE WORLD'S FINEST CHINESE COOKING EQUIPMENT

SECTION I: INSTALLATION INSTRUCTIONS

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE
FOOD SERVICE EQUIPMENT CO., INC.
Dragon Class Chinese Ranges by Town:
Model 224800 Wok Cart
OWNER'S MANUAL
WARNING
NOTE
OBTAIN EMERGENCY PROCEDURES
FROM YOUR LOCAL GAS SUPPLIER IF
YOU SMELL GAS NEAR THIS EQUIPMENT.
THIS EMERGENCY INFORMATION MUST
BE PROMINENTLY DISPLAYED.
72 Beadel St., Brooklyn, NY 11222
(718) 388-5650 fax (718) 388-5860
customerservice@townfood.com
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  Summary of Contents for Town Food Service Equipment YORK 224800

  • Page 1: Section I: Installation Instructions

    Dragon Class Chinese Ranges by Town: THE WORLD'S FINEST CHINESE COOKING EQUIPMENT OWNER’S MANUAL SECTION I: INSTALLATION INSTRUCTIONS IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTE- NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
  • Page 2: Installation

    on your purchase of the new Dragon Class Wok Cart. It will give you many years of trouble free use if it is properly used and maintained. Feel free to call our Customer Service Department if you have questions regarding operation or care of your Town range. Your Wok Cart has been carefully engineered and constructed with the best possible workmanship and materials to provide many years of satisfactory service.
  • Page 3: Lighting And Shutdown Instructions

    near the Wok Cart. Local safety codes should be complied with in respect to fire hazard avoidance. 7. Use of the supplied pressure regulator is mandatory. 8. The front of the unit must be kept clear to avoid restriction of air supply for combustion. 9.
  • Page 4: Section 2: Operating And Maintenance Instructions

    THE WORLD'S FINEST CHINESE COOKING EQUIPMENT SECTION 2: OPERATING AND MAINTENANCE INSTRUCTIONS IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTE- NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND...
  • Page 5: Maintenance And Care

    LIGHTING AND SHUT DOWN INSTRUCTIONS. Always follow these lighting and shutdown instructions when operating your unit. A five minute complete shutoff period is required before lighting or relighting pilot. See diagram below. Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas line.
  • Page 6 BURNERS & PARTS Pilot included with burner. Below burners are " NPT inlet. 226916 16 tip Volcano 226911 Vertical shield tip 226800B 23 tip Jet burner FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222 16 Tip Volcano Burners 226916N 226917-8...
  • Page 7 Gas Valves description 226102F " x " F Gas valve 226103 Handle for " valve 226224 24" x " s/s compression pilot tubing Safety Pilot Parts for Ranges description 249002 " IPS Safety, pilot out only, TS11K 249006 36" thermocouple 226203B Universal pilot bracket, s/n 58071 up 9 &...
  • Page 8: Replacement Parts

    REPLACEMENT PARTS 226202N 226203P 226203B 226824 226204-5 Pilot Burners & Parts 226202N Anti-clog pilot, nat gas 226203P 226824 226204 226205 226203B Available through your dealer: Popular smallwares 34700 34734 34706 34716 33942 34942 42606-12 6"-12" Stainless wire Bamboo skimmers FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222 description Anti-clog pilot, propane gas "...