• (Fig.15) - Remove the “Crema” filter-holder from
the machine by turning it from right to left and
emptying out the remaining water.
• Insert the pod in the filter-holder; make sure
the paper from the pod does not overhang the
filter-holder.
• (Fig.10) - Insert the “Crema” filter-holder in the
brew unit from the bottom (8).
• (Fig.11) - Turn the filter-holder from left to right until
it locks in place.
• (Fig.12) - Take 1 preheated cup and place it under
the filter-holder; check that it is correctly placed
under the coffee dispensing holes .
• (Fig.13) - Press the coffee button (4).
• When the desired quantity of coffee has been
obtained, press the coffee button again (4) to
stop dispensing and remove the cup of coffee
(Fig.14).
• (Fig.15) - Wait a few seconds after dispensing,
then remove the filter-holder and dispose of the
used pod.
Note for cleaning: keep the filter of the
“Crema” filter-holder clean by removing it
and washing with drinking water (Fig.16).
6
TIPS FOR CHOOSING COFFEE
As a general rule any type of coffee available on the
market can be used.
However, coffee is a natural product and its flavour
changes according to its origin and blending; it is
therefore a good idea to try different types, in order
to find the most suited to your personal taste.
For best results we recommend using blends which
are specially prepared for espresso machines.
Coffee should always be dispensed by the “Crema”
filter-holder without dripping.
The speed of coffee dispensing can be modified by
slightly changing the amount of coffee in the filter
and/or using a different coffee grind.
BEFORE PERFORMING ANY OPERATION
CONNECTED TO STEAM OR HOT WATER