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Cleaning Instructions for the Semak Hot Dog Cooker & Bun Spiker
The Hot Dog Cooker must be cleaned daily as part of a HACCP Food Safety
Program.
ALWAYS turn off the appliance and allow it to cool down before cleaning.
Remove the tank and lid and wash separately. Empty the tank.
Pour a small amount of hot soapy water in the tank and wash greasy residues. Tip
out soapy water and add clear water to rinse the soap away. Spray with a HACCP
Endorsed food grade sanitizer and wipe dry.
DO NOT leave water in the tank overnight
The surface of the spiker is Teflon coated. Do not use abrasive materials on the
spikes e.g. Steel wool or scourers etc as they will scratch the Teflon or accelerate
the wear and tear of the Teflon, reducing the performance of the machine. If parts
of the roll stick to the spikes remove with a damp cloth. A damp cloth is all that is
necessary to clean the spikes
Use a barely damp cloth to wipe the outside of the machine once it has cooled. DO
NOT use running water to clean the appliance.
DO NOT use caustic substances to clean the appliance and do not allow caustic
substances to make contact with any electrical components of the appliance.
It is important to note that Semak cannot warrant the Teflon coating of the spikes
where damage is caused by using abrasive cleaning products or where scratching
is caused by utensils. However, we do warrant the Teflon where it is evident that
the materials are faulty or the workmanship is faulty.
Spare Parts for the Semak Bun Spiker
Part Number
Description
19387
LABEL
86101
BUN SPIKE COMPLETE
86008
RED INDICATOR LIGHT
86417
GLASS TANK
86408
WIRE RACK
Spare Parts, exploded views and wiring diagrams are available from our webpage. Go
to www.semak.com.au and locate the appliance in the product section for the above
information.
Part Number
Description
38012
HEAT CONTROL w KNOB
86144
RUBBER FEET
75210
LEAD & PLUG
86416
LID COMPLETE
86407
TANK ELEMENT
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