Table of Contents
Advertisement
Quick Links
TBG36-CM, TBG36-FM AND TBG36-S
ELECTRIC CONVEYOR GRILL
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN G0171 Rev A (7/01)
E 2001 --- G.S. Blodgett Corporation
Advertisement
Table of Contents
Related Manuals for Blodgett TBG36-CM
Summary of Contents for Blodgett TBG36-CM
- Page 1 TBG36-CM, TBG36-FM AND TBG36-S ELECTRIC CONVEYOR GRILL INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgettcorp.com 50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN G0171 Rev A (7/01) E 2001 --- G.S. Blodgett Corporation...
- Page 2 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
- Page 4 Model: Your Service Agency’s Address: Serial Number: Your grill was installed by: Your grill’s installation was checked by:...
-
Page 5: Table Of Contents
Table of Contents Introduction Blodgett Conveyor Grill Description ....... . . -
Page 6: Introduction
Introduction Blodgett Conveyor Grill Description The Blodgett Conveyor Grill is a microprocessor The conveyor cooking technique assures consis- controlled conveyorized belt cooking grill built by tent, dependable results. By closely controlling all Blodgett. The Blodgett Conveyor Grill uses two the variables --- cooking time, temperature, belt Teflon... -
Page 7: Specifications And Utility Requirements
1545 lbs (701 kg) Uncrated 580 lbs (263 kg) 690 lbs (313 kg) 1445 lbs (655 kg) NOTE: * Includes 1.5” ( 3.81 cm) box on rear cover. TBG36-CM/AA, TBG36-FM/AA and TBG36-S/AA ELECTRICAL SPECIFICATIONS Volts Phase Amps 60/50 60/50 60/50... -
Page 8: Installation
Uncrate the Blodgett aged or destroyed. The warranty will not cover ac- Conveyor Grill and check for internal damage. - Page 9 Delivery and Inspection TBG36-FM floor model shown, TBG36-CM counter model has legs in place of the base with casters, TBG36-S has two platen sets for cooking on a single base with casters (quantities of all parts are doubled for TBG36-S models)
-
Page 10: Agency Approvals
Grill, please contact your local distributor. If you do tric meter, main control box or service outlet to not have a local distributor, please call Blodgett the electric appliance. Technical Service at 0011-888-992-6624. -
Page 11: Grill Ventilation, Clearances And Installation Requirements
Installation Grill Ventilation, Clearances and Installation Requirements VENTILATION INSTALLATION REQUIREMENTS While the Blodgett Conveyor Grill requires less A UNIT INSTALLATION AND CALIBRATION SER- ventilation than a conventional griddle, a power VICE IS PROVIDED FOR AND IS REQUIRED BE- vented hood of at least 525 CFM capacity is re-... -
Page 12: Blodgett Conveyor Grill Assembly
Installation Blodgett Conveyor Grill Assembly UPPER GREASE WIPER BOX LOWER GREASE WIPER BOX 1. Before installing the upper grease wiper box, 1. Before installing the lower wiper box, insert slide the rubber wiper blade into it’s slot in the the rubber wiper blades into their slots in the wiper box. -
Page 13: Drain Pan
Installation Blodgett Conveyor Grill Assembly DRAIN PAN OPTIONAL INFEED SLIDE 1. Place the drain pan into position at the bottom The infeed slide option allows food product to be left of the unit . loaded on a slide to feed by itself so other work may be done while cooking. -
Page 14: Grease Pan And Crumb Tray
Installation Blodgett Conveyor Grill Assembly GREASE PAN AND CRUMB TRAY 1. Place the grease pan (grease bucket for floor 2. Slide the crumb tray under the lower platen on models) in its compartment under the front of the right side of the unit. -
Page 15: Operation
CONTROL DESCRIPTIONS operator to hold the button in while moving the platen to a cooking position after a program- NOTE: For TBG36-CM and TBG36-FM, refer to ming adjustment or menu change. Figure 10. For TBG36-S, refer to Figure 11. 11. MAIN POWER SWITCH --- An ON-OFF rotary 1. -
Page 16: Program Mode
Operation Program Mode PROGRAMMING PROGRAM mode is used to define six cooking programs A through F. It can only be entered by use of the keyswitch. To use the PROGRAM mode follow the steps below: Select Desired Menu to program: 1. - Page 17 Operation Program Mode Setting the Platen Height PROGRAMMING TIPS Once a setting has been entered, you cannot go NOTE: The maximum platen height is 1.900”. The back to change it during the current program- minimum platen height is 0.100”. ming session. If you make a mistake, finish pro- 1.
-
Page 18: Menu Mode
Operation Menu Mode Menu mode allows the user to select one of the six Cooking Process programmed product settings. To operate the unit 1. The unit is now ready to begin cooking and the in the MENU mode simply follow the steps below: product may be placed on the lower belt. -
Page 19: Menu Development
Operation Menu Development Blodgett recommends setting the bottom platen treme conditions such as colder than normal hold- temperature 25_ to 50_F lower than the top platen ing temperatures, improper product spacing on the setting. This results in an even browning top and belt or a continuous load production. -
Page 20: Grilling Tips
Operation Grilling Tips The following menus have been developed for various products and will serve as a starting point for your menu development. Portion Bottom Product Heat Heat Height Time Comments MEATS (settings will vary greatly depending on product thickness) Hamburger, 10:1 450_F... - Page 21 Operation Grilling Tips Portion Bottom Product Heat Heat Height Time Comments BREAKFAST ITEMS Toast, 450_F 425_F 0.50” 0:50 1130 Butter side down Commercial bread slices Waffles, frozen 450_F 425_F 0.55” 1:05 For lighter waffles, lower temp. and extend time French Toast, sliced 450_F 425_F...
-
Page 22: Maintenance
Cleaning intervals will vary depending upon the types and quantities of foods prepared on the Blodgett Conveyor Grill. As a rule, most users will put the unit in the clean position and shut it down at the end of the shift or workday. In the morning, or when the unit is just warm clean as follows: 1. -
Page 23: Cleaning The Cooking Belts
Maintenance Cleaning CLEANING THE COOKING BELTS To ensure longer life from the Teflon release ma- terial on your cooking belts, please follow these di- rections: Never fold or crease the cooking belts; always handle them carefully. Upper Belt Never allow sharp objects or abrasives to come in contact with either side of a cooking belt. -
Page 24: Troubleshooting
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
Need help?
Do you have a question about the TBG36-CM and is the answer not in the manual?
Questions and answers