AEG 30006VL-WN User Manual page 15

Food
Pastries made with egg white, merin-
gues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture
Biscuits made with egg white, merin-
gues
Macaroons
Temperature Time (min)
(°C)
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
160 10 - 35
150 20 - 35
Temperature Time (min)
(°C)
15 - 30
1)
160 - 170
160 - 170 30 - 60
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
20 - 40
1)
150 - 160
140 20 - 45
160 - 170 25 - 45
80 - 100 130 - 170
100 - 120 40 - 80
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Shelf position
3
3
3
3
3
3
Shelf position
1
1
Shelf position
2 positions
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Shelf position
2 positions
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