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TROUBLESHOOTING
EN
Problem
CNT
The motor slows down during operation. Amount of dough may exceed
The appliance does not start.
The appliance vibrates/moves
during operation.
RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients
Cream
Egg-white
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES (MIXING LIGHT DOUGH (E.G: CAKE DOUGH))
Recipe
Cake sponge
Chocolate cake
Butter Cake
www.electrolux.com
Possible
cause
maximum capacity.
Dough may be too wet, it sticks onto
the side of the bowl.
The appliance is not connected to
the mains.
The speed selector was not in "OFF"
position when the machine was
unplugged.
The suction feet are not fixed to the
surface properly.
It is normal for heavy loads (e.g heavy
dough, cheese).
Quantity
2.1~6.1
1.2~2.4
Ingredients
Quantity
Flour
6,0
Margarine
1,5
Sugar
1,7
Baking powder
1,0
Flour
6,0
Egg
3
Butter
1,5
Sugar
1,3
Vanilla Sugar
1,5
Sour cream
0,75
Nougat raw mixture
75
Baking soda
2,3
Flour
3,0
Margarine
1,5
Sugar
1,7
Fresh egg
3
Baking powder
1,0
Solution
Remove half and process in two
batches.
Add more flour, 1 tablespoon at a time
until the motor speeds up. Process until
dough cleans the side of the bowl.
Make sure to plug in the appliance
before operation.
Turn to speed selector to "OFF"
position, and then to the desired speed.
Make sure the suction feet are clean.
Place the machine on a smooth and
shiny surface.
Remove half and process in two
batches.
Unit
Time
dL
60~80s
dL
At least 100s
Unit
Time/Speed
dL
200~230s
dL
Medium setting
dL
(3~4 setting)
tsp
dL
pcs
dL
300~360s
dL
Medium setting
tsp
(2~4 setting)
dL
g
tsp
dL
dL
200~230s
Medium setting
dL
(2~4 setting)
pcs
tsp
Speed
5~6
5~6
Method
The butter should be soft not hard.
Stir the soft butter with sugar until
creamy. Add the eggs one after
another. While stirring, add the sour
cream and vanilla sugar. Finally stir in
the flour together with baking soda.
Place all ingredients in the bowl, and
mix them, till it is ready.
8
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