Cake Function; Ingredients - Beko RCM 67023 R User Manual

3 Operation

3.3.12 Cake function

Ingredients

Sugar
Small 100 g
amount
Large
180 g
amount
C
Ingredients could not be too much
as this can affect the cooking quality
• Mix sugar and egg together
• Put sugar in a bowl and add egg, mix thoroughly
until sugar and egg blend in.
• If temperature of egg is too low, add 400c of hot
water In this case, the cake would be soft and
spongy. However, the temperature should not
be too high to avoid the egg cooked.
• Continue to shop the egg until bubbles appear
and the egg is melted and even.
• Add flour to sugar and egg, then continue
whipping.
• Add baking powder to sugar and egg, then
continue whipping.
• Add all the ingredients into the mixture and whip
until they are all blended.
• Add margarine, stir well and mix them together.
• Melt the margarine before adding to the mixture.
If not stirred well, big bubbles may appear inside
the cake and the taste is also not up to standard.
• If stirring too much, the cake will be dried and
have no bubbles.
• Cook the cake in the rice cooker right before
bubbles disappear.
• You can also add some condense milk depending
on your taste.
Smart Electronic Rice Cooker / User Manual
Flou Eggs Vegeta-
ble oil
120 g 3 30 g
200 g 5 50 g
17 / EN