Temperature Probe; Timed Cooking - KitchenAid KEBC167 Use & Care Manual

Temperature Probe

WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
A
A. Temperature probe
B. Temperature probe jack
1. Press the number pads to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The default
probe temperature is 160°F (75°C), but can be changed to
any temperature between 130°F and 190°F (54°C and 88°C).
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the desired oven temperature, if
other than the one displayed. The oven temperature is the
temperature given in the recipe.
3. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
"Lo" will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
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B
When the set probe temperature is reached, the oven will
shut off automatically and "End" will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4. Press CANCEL/OFF or open the oven door to clear the
display and/or stop reminder tones.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. Follow steps 1 through 4 under the "To Use" section.

Timed Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press CANCEL/OFF or open the oven door to clear the
display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.