KitchenAid KECC586G Manual page 4

KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
MODEL NUMBER
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
K=KITCHENAID BRAND
PRODUCT IDENTIFICATION:
EC=ELECTRIC COOKTOPS
GC=GAS COOKTOPS
MERCHANDISING SCHEME
C=CERAMIC GLASS
D=DOWNDRAFT VENT
G=GRILL/GRIDDLE
M=MODULAR DOWNDRAFT
N=INTERNATIONAL COLLECTION
P=PROFESSIONAL/COMMERCIAL
S=STANDARD/PORCELAIN METAL
T=TEMPERED GLASS
X=208 VOLT
E=ELECTRONICS
CAPACITY/SIZE /SERIES/CONFIG
1ST POSITION
1=STANDARD
2=GRILL GRIDDLE
3=TEMPERED GLASS
4=COMMERCIAL
5=CERAMIC GLASS
8=MODULAR/DOWNDRAFT
0=2 BURNER/ELEMENT SYSTEM
FEATURES
0=STANDARD ELEMENTS/BURNERS
1=RADIANT ELEMENTS
2=DUAL ELEMENTS
3=
4=
5=SEALED BURNERS/CAST ELEMENTS
6=5 BURNERS/ELEMENTS
7=HALOGEN ELEMENTS/6 BURNERS
8=TOUCH CONTROLS
9=INDUCTION
YEAR OF INTRODUCTION
G=1998 H=1999 J=2000
COLOR CODE
AL = Almond SS = Stainless
BL = Black WH = White
BT = Biscuit
ENGINEERING CHANGE (NUMERIC)
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K E C C 56 8 G
2ND POSITION
0=30" WIDE
3=33" WIDE
6=36" WIDE
2=42" OR 12" WIDE
5=15" WIDE
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SERIAL NUMBER
BL 0
SERIAL NUMBER
OXFORD
YEAR OF INTRODUCTION:
H = 1998, J = 1999, K = 2000
WEEK OF PRODUCTION
(7th WEEK)
PRODUCT SEQUENCE NUMBER
X H 07 1 2 3 4 5