To Set The Oven To Broil - Kenmore 790.4773 Series Use & Care Manual

Setting Oven
Controls
Upper Oven
@
@
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
eUement of the oven. Be sure you center the broiler pan directly under the broil
element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT
cover the insert with foit. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.
To set the oven to broil:
1. Arrange oven rack while oven is still cool.
2. Press ,.... will appear in the display.
3. Press and hold the A or v pad until the desired broil setting level appears
in the display. Press the A pad for HI broil or the v pad to adjust the broil
temperature between 545°F/285°C and 400°F/204°C. Most foods may be
broiled at the HI broil setting. Select the 400°F/204°C broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO
NOT use the pan without the insert or cover the insert with aJuminum foit.
The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, press (_").
Grid
13