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Available languages
Available languages
2.
Press the Temp/Time "+" keypad to select French, or press
the Temp/Time "-" keypad to select Spanish.
In French, press the Temp/Time "+" keypad to select
Spanish, or press the Temp/Time "-" keypad to select
English. In Spanish, press the Temp/Time "+" keypad to
select English, or press the Temp/Time "-" keypad to select
French.
3. Press any START or CANCEL to save the setting and exit.
The oven provides
accurate
temperatures;
however
it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
10°F (6°C)
...a little more
20°F (12°C)
...moderately
more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately
less
-30°F (-17°C)
...much less
Temp Calib (Adjust Oven Temperature
Calibration)
IMPORTANT: Do not use a thermometer
to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
1. Press SE-i-i-INGS until "TEMP CALIB" is displayed.
2. The range is factory set to Upper Calibrate. Press the Temp/
Time "+" keypad for Lower Calibrate
3. Press the Temp/Time "+" or "-" keypads to increase or
decrease the temperature
in 5°F (3°C) increments. The range
is from -30°F to +30°F (-18°C to 18°C).
4. Press any START or CANCEL to save the setting and exit.
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold START for 3 seconds. "Control Locked" will
scroll in the upper text area. "Control Locked" will scroll while
the control is locking, then "Locked"
is displayed.
"Locked"
and time of day remain lit in the display
To Unlock Controls:
1. Press and hold START for 3 seconds.
"Unlocking"
will scroll in the display for 3 seconds while the
controls are unlocking, and the time of day is displayed.
OVEN
USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The upper and lower ovens have rapid and standard preheat
options. When only one oven is used (either upper or lower) the
oven in use will default to the rapid preheat option. The rapid
preheat option is only recommended
for single-rack baking.
When both ovens are used simultaneously,
the ovens will default
to the standard preheat option. The standard preheat option is
recommended
for multi-rack baking in the lower oven.
When the lower oven is used independently, the oven will default
to the rapid preheat option. To use the standard preheat option
for multi-rack baking in the lower oven, it can be selected during
Bake or Convection
Bake operation.
To toggle between single or multi-rack baking, press START after
beginning the Bake or Convection Bake mode.
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IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least V2" (1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
•
Position racks before turning on the oven.
•
Do not position racks with bakeware on them.
•
Make sure racks are level.
•
The upper oven is equipped with 1 flat rack.
•
The lower oven is equipped with 2 flat racks.
•
Place food so it will not rise into the broil element. Allow at
least 1/2" (1.3 cm) between pans and the broil burner.
To Remove
Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
12
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