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Farberware Millennium FSR200 Use & Care Instructions Manual
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Farberware Millennium FSR200 Use & Care Instructions Manual

Farberware Millennium FSR200 Use & Care Instructions Manual

Open hearth smokeless, indoor grill/rotisserie
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USE & CARE INSTRUCTIONS
OPEN HEARTH
SMOKELESS
®
INDOOR GRILL/ROTISSERIE
FSR200

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Summary of Contents for Farberware Millennium FSR200

  • Page 1 USE & CARE INSTRUCTIONS OPEN HEARTH SMOKELESS ® INDOOR GRILL/ROTISSERIE FSR200...

  • Page 2: Important Safeguards

    When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles. 3. To protect against fire, electric shock and injury to persons, do not immerse Cord, Plugs, Heating Element, or Motor Assembly in water or other liquid.

  • Page 3: Polarized Plug

    POLARIZED PLUG If this appliance has a polarized plug (one blade is wider than the other): To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 4 GETTING TO KNOW YOUR FSR200 OPEN HEARTH INDOOR GRILL/ROTISSERIE 1. Motor and Plug 2. Spit 3. Spit Handle 4. Holding Forks and Screws 5. Spit Supports 6. Grilling Rack 7. Heating Element 8. Plug Receptacle FARBERWARE SMOKELESS ® 9. Body 10.
  • Page 5 HOW TO ASSEMBLE YOUR OPEN HEARTH 1. Place the Drip Tray so that it fits into place on the rails of the Support Base. 2. Lower the Body into position, making sure it is firmly in place in the Frame. 3.
  • Page 6 HOW TO ASSEMBLE YOUR OPEN HEARTH 1. Follow the Assembly Instructions, Steps 1 through 5 on page 4. 2. Insert the Spit Supports into Spit Support Receptacles on both sides of the Support Base. Fit the long ends of the Spit Supports into the Receptacles with the open slots pointed upward and facing forward.
  • Page 7 CARE AND CLEANING OF YOUR FARBERWARE OPEN HEARTH SMOKELESS ® ® INDOOR GRILL/ROTISSERIE Before using for the first time, wash and dry the Grill Body, Drip Tray, Grilling Rack, Spit, Forks and Spit Supports for Rotisserie. When cooking has been completed, remove food from Grilling Rack or unplug Motor to stop Spit from rotating, and remove food.
  • Page 8 GRILLING Grilling is a method of cooking food by setting it on a Grilling Rack and exposing the food to direct heat. When grilling, the Low Grilling Rack position (Grilling Rack is inverted) is ideal for grilling steaks or chops. The high Grilling Rack position is suggested for meats that burn with intense heat (such as spareribs) or veal, poultry or fish.

  • Page 9: Grilling Chart

    GRILLING CHART VARIETY BEEF T-Bone Steak Kabob* Sirloin Steak Hamburgers Hot Dogs PORK Chops Spareribs Fresh Sausage Ham Slice Bacon LAMB Rib Lamb Chops Kabob* POULTRY Broiler-Spit Kabob* Chicken Parts FISH** Fillets Steaks Whole, cleaned 1-1/4 in. Scallops Shrimp Lobster Tail * Vegetables cooked with Kabobs should be par-boiled.
  • Page 10 ROTISSERIE Spit roasted meats are extra flavorful because they are self-basted with their own juices. Foods are more healthful as fat can drip down and away from food during cooking. Food to be cooked on the Rotisserie must be no longer than 12 inches, so that the entire piece may be placed over the Heating Element.

  • Page 11: One-Year Limited Warranty

    Any questions or comments can be directed to Salton/MAXIM’s address or call the Consumer Service Department: TOLL FREE: 1-888-881-8101, Mon. - Fri., 7:30 a.m. - 6:00 p.m. CST Please refer to: Model No. FSR200 when you call. FARBERWARE , MILLENNIUM ®...