Dill Bread; Italian Herb Bread; Cheese Onion Bread; Potato Bread - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Dill Bread

water 80°F/27°C
cottage cheese
o i l
s u g a r
s a l t
d ry milk
bread flour
d ried dill we e d
d ried minced onion
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t

Cheese Onion Bread

water 80°F/27°C
s u g a r
s a l t
bread flour
shredded cheddar cheese
grated parmesan cheese
d ried onion
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t

Pesto Bread

water 80°F/27°C
prepared pesto 80°F/27°C
s a l t
s u g a r
whole wheat flour
bread flour
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t
2 pounds
3/4 cup
1 cup
2 T B L
3 T B L
1 1/2 tsp
2 T B L
4 1/4 cups
1 T B L
1 T B L
1 1/2 tsp
1 , 2 , 3
2 1/2 tsp3
2 pounds
1 1/3 cups
1 T B L
1 tsp
4 cups
1 cup
1/4 cup
1 T B L
2 tsp
1 , 2 , 3
1 T B L
2 pounds
1 1/3 cups
1/3 cup
1 1/2 tsp
2 T B L
1 1/4 cups
3 cups
2 tsp
1 , 2 , 3
1 T B L
- 25 -
Jalapeño Bread
water 80°F/27°C
o i l
whole ke rnel corn, well dra i n e d 1 cup
jalapeño peppers, well dra i n e d
s u g a r
s a l t
bread flour
c o rn meal
c i l a n t r o, dri e d
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t

Italian Herb Bread

water 80°F/27°C
o i l
s u g a r
s a l t
d ry milk
bread flour
d ried Italian seasoning
a c t i ve dry ye a s t
P ro g r a m
Insta Program 4 ye a s t

Potato Bread

water 80°F/27°C
o i l
s a l t
s u g a r
d ry milk
instant potato flake s
bread flour
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t
2 pounds
1 cup + 2 T B L
3 T B L
1/4 cup
2 T B L
1 1/2 tsp
4 cups
2/3 cup
1/2 T B L
2 tsp
1 , 2 , 3
1 T B L
2 pounds
1 1/3 cups
3 T B L
2 T B L
1 tsp
2 T B L
4 1/3 cups
4 tsp
1 1/2 tsp
7
2 3/4 tsp
2 pounds
1 1/4 cups
3 T B L
2 tsp
3 T B L
3 T B L
1/4 cup
4 cups
2 tsp
1 , 2 , 3
1 T B L