Breville the Smart Oven Pro Instruction Book page 20

4. The slow cook setting and time can be
adjusted:
a) The slow cook setting is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust
slow cooking to one of two preset
temperatures: 'LO' or 'HI'.
b) The time is displayed as the bottom
figure on the LCD screen. Turn the
TIME dial to adjust the time between
8 and 10 hours for 'LO' and between
4 and 6 hours for 'HI'.
5. Press the START/CANCEL button to
activate the SLOW COOK function. The
button backlight will illuminate red, the
oven alert will sound and the LCD screen
will illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, inside oven-proof cookware, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. Time can be adjusted
during the slow cook cycle by turning the
corresponding TIME dial. The cycle can
be stopped at any time by pressing the
START/CANCEL button.
9. At the end of the SLOW COOK cycle,
the oven will automatically switch to the
WARM function. The LCD screen will
display 'KEEP WARM' and the maximum
keep warm time of '2:00 HRS' will
automatically count down. The
keep warm cycle can be stopped at
any time by pressing the START/CANCEL
button.
NOTE
Do not pull the wire rack further than halfway
out when inserting or removing the cookware
from the oven.
20
Tips for slow cooking
1. Ensure cookware is ovenproof and does
not exceed 6 kg when empty.
2. Fill cookware to minimum ½ and
maximum ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with
a layer of aluminum foil before covering
with lid to keep even more moisture in.
4. Follow cooking settings and times
prescribed in traditional slow cooker
recipes. One hour on 'HI' is equivalent to
approximately one-and-a-half to two hours
on 'LO'.
5. Cold food will take longer to cook than
food that has been pre-seared or heated so
adjust cooking times as appropriate. Do
not slow cook frozen foods.
USING THE WARMING TRAY
The top of the oven is very hot during and
after operation. As a result, storing items
on top of the oven is not recommended.
The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray
that fits in the ribbed section on top
of the oven. Visit www.breville.com
for more information.