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RECOMMENDED DISPLAY TIMES
F O O D T Y P E S , DISPLAY TIMES, AND SETTINGS
We reconrnend, when displaying
two or more foods '
that
the products
be similarto
prevent an
exchange of flavors.
Actual
tenperature
and hr:midity
settings
may
;t-e.p.toittg
upon product
rnake-up and
consistency.
N o t e : s o m e p i z z a p r o d u c t s r e q u j r e t e m p e r a t u r e s
0 f 2 0 5 " F w i t h t h e h u m i d ' i t y s e t o n H i g h '
HUMIDITY
FOOD TYPES
1 4 0
1 4 0
1 5 5
1 6 5
1 5 0
1 5 5
1 6 0
1 5 5
140
1 6 5
1 6 5
1 5 5
High
Mediun
Medium
High
Mediun
Mediwn
High
I'{edir:rn
Hi gh
Medium
Mediun
High
2 hours
2 hours
2l hours
4 hours
3 hours
2 hours
2 hours
2l hours
2 hours
t hour
2 hours
4 hours
Bagels
B i s c u i t s
Burritos
Chicken
Corn on the Cob
Egg Rolls
F i s h
Meat Pies or T\rrnovers
Pastry or Pie
Pt zza fhrin Crust
Pizza Thick Crust
Ribs
I
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