Electrolux ENN2841AOW User Manual page 7

4.3 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze small amount of fresh foods it
is not necessary to change the present
setting.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
Place the food to be frozen in the top
compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
4.4 Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes.
Do not use metallic
instruments to remove the
trays from the freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
4.5 Cold accumulators
The freezer contains at least one cold
accumulator which increases storage
time in the event of a power cut or
breakdown.
4.6 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
4.7 Humidity control
The glass shelf incorporates a device
with slits (adjustable by means of a
sliding lever), which makes it possible to
regulate the humidity level in the
vegetable drawer(s).
When the ventilation slots are closed:
the natural moisture content of the food
in the fruit and vegetable compartments
is preserved longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and
vegetable compartments.
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