CARE AND CLEANING
ELECTRICAL SHOCK HAZARD
ALWAYS BE SURE TO UNPLUG
MIXER BEFORE CLEANING TO
AVOID POSSIBLE ELECTRICAL
Wipe mixer with a damp cloth.
DO NOT IMMERSE IN WATER.
Wipe off beater shaft frequently,
removing any residue that may
Please read the following before
calling your service center:
1. The Stand Mixer may warm up
during use. Under heavy loads with
extended mixing time periods, you
may not be able to comfortably touch
the top of the unit. This is normal.
The stainless steel bowl, flat beater, wire
whip, spiral dough hook, and pouring chute
may be washed in an automatic dishwasher.
Do not use cleaners with a pH lower
than 5. Or, clean them thoroughly in hot
sudsy water and rinse completely before
drying. Do not store beaters on shaft. The
Stand Mixer is not to be cleaned with a
water jet or spray hose.
2. The Stand Mixer may emit a pungent odor,
especially when new. This is common with
3. If the flat beater hits the bowl, stop the
Stand Mixer. See the "Adjusting your
beater to bowl clearance" section.
If your Stand Mixer should
malfunction or fail to operate,
please check the following:
- Is the Stand Mixer plugged in?
- Is the fuse in the circuit to the Stand Mixer
in working order? If you have a circuit
breaker box, be sure the circuit is closed.
- Is the stop switch pulled out?
- Turn off the Stand Mixer for 10-15 seconds,
then turn it back on. If the Stand Mixer
still does not start, allow it to cool for
30 minutes before turning it back on.