Control Panel; How To Use; Getting Started - Black & Decker TRO480BS Use And Care Book Manual

ControL paneL

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
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B
1. temperature control knob
. Cooking function selector knob
. power indicator light
. toast/tIMer control knob with
stay on setting
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Important:
When making toast or
using the tIMer function,
always turn the knob past
10 and then turn back or
forward to desired setting.

How to use

This product is for household use only.

GettInG started

• Remove all packing material and any stickers; peel off clear protective film from
control panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARe ANd CleANING section of this
manual.
• Wipe outside of appliance with a damp cloth; dry thoroughly.
• Insert reversible slide rack halfway into lower rack slot
position (C).
• lift the oven door to bring up the rack hooks, then slide the
rack along the slots until it engages with the hooks.
Important: the rack will not slide forward unless it is inside
the hooks on the door.
note: The hooks only function when the rack is in the lower
slot.
C
• Close the oven door, noting that rack slides completely into oven.
• Select a location where this unit is to be used allowing enough space for back of
the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet.
Important: this oven gets hot. When in use, always use oven mitts or potholders
when touching any outer or inner surface of the oven.
note: during first few minutes of use you may notice smoke and a slight odor. This is
normal and should cause no concern.
• Set oven at 350ºF and allow oven to run for 15 minutes without any food in oven to
burn off any oils used in production.
CautIon
tHIs oVen Gets Hot.
THIS OVEN GETS HOT. WHEN
WHen In use, aLWaYs use oVen
IN USE, ALWAYS USE OVEN
MItts or potHoLders WHen
MITTS OR POT HOLDERS
touCHInG anY outer or Inner
WHEN TOUCHING ANY OUTER
surFaCe oF tHe oVen.
OR INNER SURFACE OF THE
OVEN
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