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Black & Decker Toast-R-Oven TRO4050 Use And Care Book Manual page 4

Black & decker use and care manual toast-r-oven countertop oven/broiler tro4050, tro4050b
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3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
Tip: To set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (C).
• The On indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note: Be sure the top edge of the food or container is at least
1 1/2" (3.81cm) away from the upper heating elements.
Important: When using the TIMER/ TO ST function, always turn the
C
dial past 20 and then turn back or forward to desired setting
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, (Da) OR
• Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails
underneath the slide rack (Db).
Da
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see
if it is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TO ST selector from the Stay On position to the
Off position. The On indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
B KING GUIDE
Note: When baking foods, use the upper or lower rack position.
FOOD
MOUNT
Chicken pieces
to fit bake pan
(1- 4 pieces)
Ham, lamb,
to fit bake pan
pork chops,
fish fillet or steak
(1-4 chops
or steaks)
OR
Db
TEMPER TURE/TIME PROCEDURE
375°F (191 °C)
Bake until
45-55 minutes
chicken registers
180°F (82 °C)
on meat
thermometer.
325°F (163 °C)
Bake until
or follow favorite
done as desired.
recipe
5
FOOD
MOUNT
Cookies (recipe
6-8 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or
1-6
sweet potatoes
medium
potatoes
Frozen French
single layer
fries, onion
to fit bake pan
rings, other frozen
(breaded and fried
foods), frozen
snacks
Individual
frozen pizza
BROILING
Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide (page 7) for cooking times.
2. Set temperature control to 450 Broil/Toast position. The oven does not need to be preheated
for broiling.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails (Db).
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desire number of minutes or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1 1/2" (3.81cm) away from the upper
heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid drippings from
falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
TEMPER TURE/TIME PROCEDURE
Follow package or
rrange in bake
recipe directions
pan and place
on top of slide.
rack. Bake until
done and
browned as
desired.
Follow package or
rrange in bake
recipe directions
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204 °C)
Wash and pierce
1 to 1-1/4 hours
potatoes. Place
directly on slide
rack.
Follow package
rrange in bake
directions
pan and place
on top of slide
rack. Check
frequently to
prevent over
browning.
Follow package
Place pizza
directions
directly on slide
rack for a crisp
crust, or in bake
pan for a softer
crust.
6

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