Cook Time; Meat Probe - Kenmore 664.4278 Series Use & Care Manual

Cook Time

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, BROIL, AUTO CONVECTION BAKE, AUTO
CONVECTION BROIL, or AUTO CONVECTION ROAST.
2. Press the number keypads to enter a temperature other
than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
will light up.
4. Press the number keypads to enter the length of time
to cook.
5. Press START. The display will count down the time.
When the time ends, the oven will shut off automatically.
6. Press STOP to clear the display.
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To Set a Delayed Timed Cook:
1. Press BAKE, BROIL, AUTO CONVECTION BAKE, AUTO
CONVECTION BROIL, or AUTO CONVECTION ROAST.
2. Press the number keypads to enter a temperature other
than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
will light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed anytime after pressing Start by repeating steps 2
through 7. When the set cook time ends, the oven will shut
off automatically.
8. Press STOP to clear the display.

Meat Probe

(on some models)
The meat probe accurately measures the internal temperature
of meat, poultry, and casseroles with liquid and should be used
in determining the doneness of meat and poultry.
This meat probe operates as an independent device and is not
plugged into the oven. Follow the meat probe directions for
using the meat probe.
To avoid damage to the meat probe, do not leave the meat
probe in self-cleaning ovens while the cycle is running.