Read these instructions carefully and retain
for future reference.
Remove all packaging and any labels.
Always ensure bones and rind etc are
removed from the meat before mincing.
When mincing nuts only feed a few down at
a time and allow the scroll to pick them up
before adding any more.
before fitting or removing parts
Always use the pusher supplied. Never put
your fingers or utensils in the feed tube.
Warning - the cutting blade is sharp, handle
with care both in use and cleaning.
Ensure the attachment is secured in position
before switching on.
Never use a damaged attachment. Get it
checked or repaired: see 'service and
Never use an unauthorised attachment.
Misuse of your attachment can result in
Refer to your main Kitchen Machine
instruction book for additional safety