Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Beko RCNA365K20W User Manual

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Operating the product
5.4. Recommendations
for preservation
of frozen food
• Prepacked commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions
for a
( 4 star) frozen food
storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents are labeled
and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.

5.5. Placing the food

Freezer compartment
shelves
Egg tray
Fridge compartment
shelves
Fridge compartment
door shelves
Crisper
Refrigerator/User Manual
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Vegetables and fruits
17 / 26 EN
Freshzone
compartment
5.6. Deep-freeze
information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in good
quality.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Delicatessen products
(cheese, butter, salami
and etc.)

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