FILLING WITH WATER
1. Ordinary tap water can generally
be used for ironing. However, do not
use water processed through a
home softening system.
2. In extremely hard water areas
(over 180 parts per million) consider
using distilled or demineralized
water. If using distilled or demineral-
ized water, tap water should be used
the first time you use the iron and
once per month thereafter to main-
tain steam performance.
3. When filling with water, be sure
the TEMPERATURE SELECTOR DIAL
is turned to Off and the ADJUST-
ABLE STEAM/DRY DIAL is set to Dry.
Stand the iron upright on its HEEL
4. Using a clean cup, pour approxi-
mately 6-7 oz. of water into the
WATER FILL HOLE until the water
level reaches the WATER FULL
MARK on the WATER WINDOW
(Figure A). Do not overfill. The iron
can be refilled as necessary while
hot following Steps 3 & 4.
NOTE: Never place the iron directly
under a faucet to add water.
Starting the Iron
1. Plug in the iron.
2. Press the PUSH ON Button and a
green light will come on. (Figure B).
3. Use the HEAT SETTING GUIDE on
the body of the iron to select the
setting for the fabric to be ironed.
(For more detail, see the "Fabric
Ironing Chart" on page 11).