Care And Cleaning - Black & Decker SKG111 Use And Care Book Manual

SUGGESTED COOKING CHART
FOOD TEMPERATURE
Eggs (fried)
Eggs (scrambled)
Pancakes
French Toast
Grilled cheese sandwiches
Hamburgers (5 to 6 oz.)
Sausage
Cubed steak
Pork chops
Potatoes (country fried)
Fish fillets
(breaded and shallow fried)
APPROXIMATE
COOKING TIME
300°F 3 to 5 minutes
325°F 3 to 5 minutes
375°F 2 to 3 minutes per side
325°F 2 to 4 minutes per side
325°F 7 to 9 minutes
375°F 4 to 8 minutes for rare
9 to 11 minutes for medium
350°F 12 to 14 minutes
375°F 3 to 5 minutes
350°F 15 to 20 minutes
325°F 12 to15 minutes
350°F 5 to 7 minutes
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Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
To Clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight out.
Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be hot
after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
Do not use any abrasive cleaners or metal pads as they can damage the nonstick
coating.
4. Rinse and dry.
To Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with paper
towels before placing any other item in the skillet.
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