Black & Decker Power Pro FP2620S Use And Care Book Manual page 11

Black & decker food processor with blender jar use and care book
Table of Contents

Advertisement

Available languages

Available languages

PROBLEM
POSSIBLE C USE
Some pieces of food
This is normal.
remain on top of the
slice/shred disc.
Soft cheese collects on
The cheese was not cold
top of the slice/shred
enough. The pressure ex-
disc.
erted on the pusher was
too great.
TROUBLESHOOTING FOR BLENDER
PROBLEM
POSSIBLE C USE
Jar bottom does not come
vacuum has been
off of jar
formed.
Liquid is leaking from
Gasket is either missing
bottom of jar.
or not in place correctly.
ppliance does not turn
ppliance is not plugged
on
in jar is not in place.
Mixture in blender does
Not enough liquid in
not seem to be blending.
mixture being blended or
too much ice.
19
SOLUTION
Slice or shred those piec-
es by hand or save for
another use, like soups
that will be pureed.
Be sure soft cheeses are
well chilled or place in
freezer until knife insert-
ed into cheese penetrates
about ½-inch. Remember
food pusher is to be used
as a guide; never exert
hard pressure on the food
pusher.
SOLUTION
Place the jar on the
blender and turn coun-
ter clockwise until jar is
released from the bottom
Check that jar is assem-
bled correctly.
Check that appliance is
plugged into a working
outlet. Blender jar and
lid must be securely in
place.
Turn the blender off and
use a rubber spatula to
redistribute the food; add
some liquid and pulse
the mixture to aid in the
blending process.
PROBLEM
POSSIBLE C USE
Herbs or bread are stick-
Blender jar, food to be
ing to sides of blender
chopped and blade are
and not getting chopped.
not dry.
Jar separates from bottom
Jar was twisted when be-
when being removed
ing removed from base of
from blender. Liquid
blender.
spills onto counter.
SOLUTION
lways make sure that
the jar, the blade and the
food to be chopped are
dry.
When removing jar from
blender base, simply lift
up; do not twist.
20

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents