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Guarantee - Electrolux FGH50K3 User Manual

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28
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Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.3 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
15.

GUARANTEE

CH
Customer Service Centres
Industriestrasse 10
5506 Mägenwil
A
1.67 kWh/cycle
6.02 MJ/cycle
1
Gas
51 l
Oven inside Freestanding Cook‐
er
42.0 kg
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
Point of Service
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno

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