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16
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Food
Fatless
sponge cake
Drip pan cake
Drip pan cake
Chicken,
whole
Flan bread
Flan bread
Stuffed yeast
5)
cake
1)
Pizza
1)
Pizza
Cheese cake
Cheese cake
Swiss apple
5)
flan
Swiss apple
5)
flan
Christmas
6)
cake
Christmas
6)
cake
Quiche Lor‐
5)
raine
Peasant
6)
bread
Romanian
sponge
1)
cake
Quantity (g) Ther‐
350
1)
1500
1500
1400
800
4)
800
4)
1200
1000
1000
2600
2600
1900
1900
2400
2400
1000
750 + 750
600 + 600
Time (min) Shelf
mostat
posi‐
tion
3
30 - 35
2 - 3
2)
45 - 55
2 - 3
3)
40 - 50
8
50 - 60
7 - 8
15 - 20
6 - 7
15 - 20
4 - 5
40 - 50
5 - 6
25 - 35
5 - 6
25 - 30
3
80 - 90
3
70 - 80
6 - 7
50 - 60
6 - 7
40 - 50
3 - 4
7)
60
3 - 4
3)
60
5 - 6
50 - 60
4 - 5
50 - 60
2 - 3
50 - 60
Accessories
posi‐
tion
3
1 round tray (diame‐
ter: 26 cm)
3
aluminium baking tray
3
baking tray
3
wire shelf
3
baking tray
3
aluminium baking tray
3
baking tray
3
aluminium baking tray
baking tray
3
aluminium baking tray
3
baking tray
3
aluminium baking tray
3
baking tray
3
aluminium baking tray
3
baking tray
3
aluminium baking tray
3
baking tray
3
1 round tray (diame‐
ter: 26 cm)
3
2 round aluminized
tray (diameter: 20 cm)
3
2 round aluminized
trays (diameter: 25
cm)
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