Sunbeam Oskar Mini LC3200 Instruction Booklet page 24

Recipes continued
Potato, Cauliflower, Broccoli and Cheese
1 small potato
140g cauliflower
95g broccoli
10g grated cheese
1. P eel potato and chop into chunks. Cut the
cauliflower and broccoli into pieces.
2. B oil the potato first until almost soft; then
add the other vegetables and cook until
tender but do not overcook; strain and
reserve some of the liquid. Allow to cool
for 5 minutes.
3. U sing the processing bowl fitted with
the processing blade, place half of the
vegetables into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture
is achieved. Repeat with remaining
vegetables and 1 tablespoon of the
reserved liquid.
4. R emove vegetables from processor and stir
through cheese.
5. W arm before serving.
2
Pumpkin, Zucchini and Sweet Potato
330g pumpkin
1 medium (170g) zucchini
125g sweet potato
1. P eel pumpkin and sweet potato and cut
into chunks. Peel the zucchini and cut
into rounds.
2. B oil the pumpkin and sweet potato first
until almost soft; then add the zucchini
and cook until tender but do not overcook;
strain and reserve some of the liquid.
Allow to cool for 5 minutes.
3. U sing the processing bowl fitted with
the processing blade, place half of the
vegetables into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture
is achieved. Repeat with remaining
vegetables and 1 tablespoon of the
reserved liquid.
4. W arm before serving.