Sunbeam Pie Magic PM040 Instruction/Recipe Booklet
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Sunbeam Pie Magic PM040 Instruction/Recipe Booklet

Sunbeam pie magic four pm040 piemaker instruction/recipe booklet
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Pie Magic Four
INSTRUCTION/RECIPE BOOKLET.
PM040

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Summary of Contents for Sunbeam Pie Magic PM040

  • Page 1 Pie Magic Four INSTRUCTION/RECIPE BOOKLET. PM040...
  • Page 2 If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.
  • Page 3 Your Sunbeam Pie Magic Four is so versatile you can even make muffins, cup cakes, quiches, cheesecakes, and egg and bacon snacks.
  • Page 4 Features of your Sunbeam Pie Magic Four. Power ON light Deep-dish non-stick plates Edge crimper Securing latch. Holds the pie maker closed to seal the pies. Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The four non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker.

  • Page 5: Before Using Pie Maker

    Before using your pie maker. Before using your pie maker for the first time, the non-stick plates must be seasoned to protect the non-stick surface. Plug the power cord into a 230/240 volt power outlet and turn the power ON. Pre-heat the pie maker for 5 minutes.
  • Page 6 Making pies in your pie maker (cont). Placing the pastry base in the pie maker. Overlap the slits by 15mm each and place into the pre-heated pie maker. Press the slits to ensure they are joined properly. Adding the filling. Any ingredients you have in your kitchen, left- overs and canned food make tempting pie fillings.

  • Page 7: Using Bread

    Other ideas for your pie maker. Sunbeam Pie Magic Four is also ideal for making muffins, cup cakes, quiches, cheesecakes and egg & bacon snacks. See the recipe section of this book for more ideas. Note: When using a non-pastry base in your pie...

  • Page 8: Care And Cleaning

    Sunbeam is a registered trademark. Pie Magic is a trademark of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

  • Page 9: 101 Pie Ideas

    101 Pie Ideas. Pie ideas are endless and it’s all up to your imagination. Try some of these easy 101 Pie Ideas. Savoury Pies. Beef. BBQ sausage and sweet corn Beef stroganoff Bolognaise sauce Chilli con carne Diced corned beef and white sauce Meatloaf, chutney and cheese Sausage, cheese and tomato relish Sausage, onion and gravy...
  • Page 10 101 Pie Ideas (cont). Vegetable Pies. Asparagus and white sauce Baked beans and cheese Blue cheese and mushroom Broccoli and cheese sauce Broccoli and mustard sauce Cabbage, cheese and tomato Capsicum, cheese, onion and olives Carrot, beans and cheese sauce Cauliflower, mushroom and cheese sauce Chick pea, tomato, garlic and herbs...

  • Page 11: Recipes For Pie Fillings

    Recipes for pie fillings. The following recipes are for pie fillings. Using these fillings and the previous instructions for making pies, you can make delicious snacks, appetisers, meals and desserts. Entree Ideas. Cheese, Bacon & Asparagus cup grated Swiss cheese 3 bacon rashers, rind removed and finely chopped 1 can asparagus cuts, drained...
  • Page 12 Recipes for pie fillings (cont). Steak ‘N’ Kidney 450g steak and kidney mix 2 tablespoons plain flour teaspoon salt teaspoon pepper 1 tablespoon oil 4 shallots, finely chopped cup beef stock Note: Steak and kidney mix is readily available from the butcher. 1.
  • Page 13 Recipes for pie fillings (cont). Chicken Curry 310g cooked chicken, finely chopped cup canned a sparagus cuts, drained tablespoons mayonnaise 1 teaspoon curry powder teaspoon fresh ground pepper Combine all ingredients. Recipe suitable to freeze. Bacon ‘N’ Egg 5 bacon rashers, rind removed and finely chopped 4 eggs combined...
  • Page 14 Recipes for pie fillings (cont). Vegetable Fillings. Vegetarian 1 tablespoon butter or margarine 1 onion, peeled and finely chopped 1 tablespoon flour 1 cup vegetable stock 200g button mushrooms, thinly sliced 300g mixed cooked vegetables (e.g. carrots, potato, peas, zucchini) cut into small cubes 1 teaspoon mixed herbs ground black pepper to taste 1.
  • Page 15 Recipes for pie fillings (cont). Apple ‘N’ Peach 200g drained peach slices, roughly chopped 250g canned pie apples teaspoon ground cinnamon teaspoon ground allspice teaspoon ground cloves 2 teaspoons caster sugar Combine all ingredients. Hint: Dust pies with icing sugar and serve with whipped cream or ice cream.

  • Page 16: Capsicum/Bacon/Onion Mini Quiches

    Other recipe ideas. Capsicum, Bacon and Onion Mini Quiches 2 onions, peeled and finely chopped 4 bacon rashers, rind removed and finely chopped 1 small green or red capsicum, seeds removed and finely chopped 2 cloves garlic, peeled and crushed 150mI thickened cream 1 egg 1 egg yolk...

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