Oster 102817 User Manual & Bread Recipes page 21

— You may need a cooking
thermometer to measure the
temperature of the water you use
in these recipes. You should only
use hot water (between 115° and
125° F) for EXPRESSBAKE™
setting recipes.
Although baking EXPRESSBAKE™ setting breads is a little
different, the results and convenience are well worth it.
The following recipe is a great one to try for your first
EXPRESSBAKE™ setting loaf.
1 1 /2 lb. Traditional
White Bread
1 cup and 2 tablespoons (9
ounces total) of hot water
(115°–125° F)
2 tablespoons oil (room
temperature)
2 tablespoons sugar
1
Carefully measure 1 cup and
2 tablespoons (9 ounces total)
of hot water. Remember, it's a
good idea to place the
measuring cup at eye level to
make sure you have measured
exactly 1 cup and 2 table-
spoons (9 ounces total).
1 teaspoon salt
3 cups "Bread Machine"
flour
1 /2
4 teaspoons "Red Star
Quick•Rise™" yeast
®
19