Maintenance; Cleaning; Handling Of Refrigerant; Leakage Tracing Interval/Obligation To Report - Swegon GOLD RX/HC Series Installation And Maintenance Instructions Manual

Reversible heat pump
Table of Contents

Advertisement

7 MAINTENANCE

7.1 Cleaning

If needed, clean the inside cleaning of the unit by vacuum
cleaning and wiping surfaces with a damp cloth.
Inspections should be performed twice a year.

7.2 Handling of refrigerant

The refrigerant used is R410A.
The refrigerant circuit is completely charged when the unit
is delivered.
Warning
Under no circumstances may the refrigerant circuit be
opened by unauthorised personnel, since it contains
gas under high pressure. Only an accredited refrigera-
tion company shall be permitted to modify or repair the
refrigeration circuit.
RX/HC is equipped with a safety valve to prevent exces-
sively high pressure in the system caused by e.g. a fire.
Important:
Contact Swegon Service in the event of leakage of
refrigerant.
Warning
If refrigerant is exposed to fire or in some other way
becomes superheated in the atmosphere, poisonous
gases can form.
We reserve the right to alter specifications.
Important:
Filling of refrigerant must be performed in accordance
with the recommendations of the refrigerant manufac-
turer.
Avoid direct skin contact with refrigerant and lubricant.
Use tightly sitting protective glasses, protective gloves
and covering work clothes.
Arrange ventilation/point extraction.
In the event of eye contact
rinse the eyes using an eye-wash shower (or with luke-
warm water) for 20 minutes. seek a doctor.
In the event of contact with skin
carefully wash with soap and lukewarm water.
In the event of frostbite
seek a doctor.
7.3 Leakage tracing interval/
Obligation to report
Must be carried out according to the F-Gas Regulation
EU/517/2014 and associated local legislation.

7.4 Service

Only service personnel trained by Swegon should be per-
mitted to modify the chiller.
GB.RXHCF.191011
www.swegon.com
13

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents