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Warning and Safety instructions
If storing food which contains a lot of fat or oil in the appliance or
the door, make sure that it does not come into contact with plastic
components as this could cause stress cracks or break the plastic.
Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Electrical components could
cause flammable vapours to ignite. Danger of fire and explosion.
Do not operate any electrical equipment (e.g. an electric ice cream
maker) inside the appliance. Danger of sparking and explosion.
Do not store cans or bottles containing carbonated drinks or
liquids which could freeze in the freezer. The cans or bottles could
explode. Danger of injury and damage to the appliance.
When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
causing injury or damage.
Never handle frozen food or the metal parts of the appliance with
wet hands. Your hands may freeze to the frozen food or to the metal.
Danger of frost burn.
Do not take ice cubes out with your bare hands and never place
ice cubes or ice lollies in your mouth straight from the freezer. The
very low temperature of the frozen ice or lollies can cause frost burn
to the lips and tongue.
Do not refreeze partially or fully defrosted food. Consume
defrosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be re-frozen
after it has been cooked.
Observe the manufacturer's "use-by" dates and storage
instructions given on food to avoid the risk of food poisoning.
Storage times will depend on several factors, including the freshness
and quality of the food, as well as the temperature at which it is
stored.
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