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Chocolate Bread; Raisin Cinnamon Bread; Cheesy Cheese Bread; Aloha Bread - Black & Decker All-In-One Horizontal B2000 Operating Instructions & Cook Book

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Table of Contents

RAISIN CINNAMON BREAD

1
egg
water, lukewarm
2 tablespoons
packed brown sugar
2 tablespoons
powdered milk
1-1/4 teaspoons
salt
2 tablespoons
butter or margarine
3-3/4 cups
white flour*
1 teaspoon
cinnamon
1-1/4 teaspoons
yeast
Add Ingredient:
1/2 cup raisins
1. Add egg to measuring cup. Fill to 1-1/4 cups mark with
lukewarm water.
2. Add to Baking Pan, along with next 6 ingredients, in the
order listed.
3. Insert Baking Pan securely into unit; close lid.
4. Select SWEET setting, and REGULAR or DARK crust.
5. Push Start button. There will be a 15-minute delay before
mixing begins.
6. At Add Ingredient beep, add raisins
7. The Complete Signal will sound when bread is done.
8. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
9. Allow to cool before slicing.
Time: 3:50 hours

ALOHA BREAD

1-1/4 cups
milk
2 tablespoons
butter or margarine
2 tablespoons
sugar
1 teaspoon
salt
1 teaspoon
vanilla or coconut extract
3-1/3 cups
white flour*
1/2 cup
sweetened coconut flakes
1-3/4 teaspoons
yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting, and REGULAR or DARK crust.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Sweet

CHEESY CHEESE BREAD

3/4 cup
1/2 cup
1/2 cup
3 tablespoons
2 tablespoons
1 tablespoon
1-1/2 teaspoons
3 cups
2 teaspoons
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting, and REGULAR or DARK crust.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours

CHOCOLATE BREAD

1 cup
1
2 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
3-1/3 cups
1/2 cup
2 teaspoons
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting, and REGULAR or DARK crust.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
23
lukewarm water
creamed cottage cheese
shredded Swiss cheese
grated Parmesan Cheese
sugar
butter or margarine
salt
white flour*
yeast
milk
large egg, beaten
butter or margarine
sugar
cocoa powder
salt
white flour*
chocolate chips
yeast

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