Irish Soda Bread; Corn Bread; Breadmaker Sour Dough Bread - Black & Decker All-In-One Horizontal B2000 Operating Instructions & Cook Book

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IRISH SODA BREAD

1-1/3 cups
milk
2 tablespoons
butter or margarine
2 teaspoons
sugar
2 teaspoons
caraway seeds
1/2 teaspoon
salt
1/2 teaspoon
baking soda
3-1/3 cups
white flour*
1 teaspoon
yeast
Add Ingredient:
1/3 cup raisins
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and REGULAR or DARK crust.
4. Push Start button. There will be a 15-minute preheat delay
before mixing begins.
5. At Add Ingredient beep, add raisins.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may remain
in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours

CORN BREAD

1 cup
lukewarm water
2 tablespoons
powdered milk
1/4 cup
honey
3 tablespoons
butter or margarine
1 teaspoon
salt
3 cups
white flour*
1/2 cup
cornmeal
1-1/4 teaspoons
yeast
Add Ingredient:
1/2 cup frozen corn kernels
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and REGULAR or DARK crust.
4. Push Start button. There will be a 15-minute preheat delay
before mixing begins.
5. At Add Ingredient beep, add frozen corn.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Basic
Note: For traditional Sour Dough Bread, which bakes in an
oven, see page 28.

BREADMAKER SOUR DOUGH BREAD

(Bakes in the Baking Pan)
2/3 cup
1-1/2 teaspoons
1-1/2 teaspoons
3-1/2 cups
1-3/4 cups
2-1/2 teaspoons
1. Measure all ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and REGULAR or DARK crust.
4. Push start button. There will be a 15-minute preheat delay before
mixing begins.
5. The Complete Signal will sound when the bread is done.
6. Using a pot holder, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may remain
in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
** When using American bread flour, use 1/2 cup water instead of 2/3 cup.
20
lukewarm water**
salt
sugar
white flour*
Sour Dough Starter (
see recipe on page 21)
yeast

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