Black & Decker B1620 Operating Instructions & Cook Book page 26

CARAWAY RYE
American
1 cup
2 tbsp. powdered milk
1-1/4 tsp.
2 tsp. brown sugar
2 tsp. molasses
2 tbsp. shortening
3/4 cup whole wheat flour
1-2/3 cups white flour*
1/2 cup rye flour
2 tsp. caraway seeds
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
All the breads in this section will take only 1 hour & 58 minutes to complete.
RAPID BASIC WHITE
American
1-1/3 cups
2 tbsp. powdered milk
1-1/4 tsp.
2 tbsp.
2 tbsp. shortening
3-1/3 cups white flour*
2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
The Basics (1.5 lb)
Canadian
water 1 cup
2 tbsp.
salt 1-1/2 tsp.
1 tbsp.
1 tbsp.
2 tbsp.
3/4 cup
1-1/2 cups
1/2 cup
2 tsp.
yeast 1-1/4 tsp.
Rapid Bake Breads (1.5 lb)
Canadian
water 1 cup
2 tbsp.
salt 3/4 tsp.
sugar 2 tbsp.
2 tbsp.
2-2/3 cups
yeast 2 tsp.
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