Oatmeal Nut; Cracked Wheat; Apple Cinnamon Granola - Black & Decker B1620 Operating Instructions & Cook Book

Sandwich Pleasers For The Brown Bag Club (2.0 lb)

OATMEAL NUT

American
1-1/4 cups
2 tbsp. powdered milk
1-1/4 tsp.
1 tbsp. molasses
1tbsp.
2 tbsp. shortening
3/4 cup whole wheat flour
2 cups white flour*
1/3 cup oatmeal, quick cooking
1-1/4 tsp.
ADD INGREDIENTS:
1/3 cup walnuts, chopped
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add walnuts when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:4:10 hrs
Small flake rolled oats gives a traditional oatmeal bread texture.
Do not use "instant cooking" oatmeal.

APPLE CINNAMON GRANOLA

American
2/3 cup apple juice, unsweetened
2/3 cup applesauce, unsweetened
1 tsp.
2 tbsp.
2 tbsp. shortening
1 cup whole wheat flour
1-3/4 cups white flour*
1/3 cup granola
1/2 tsp. cinnamon
1-1/2 tsp.
ADD INGREDIENTS:
1/3 cup
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Canadian
water 1-1/4 cups
2 tbsp.
salt 1-1/4 tsp.
1 tbsp.
honey 1 tbsp.
2 tbsp.
1 cup
1-3/4 cups
1/3 cup
yeast 1-1/4 tsp.
1/3 cup
Canadian
2/3 cup
2/3 cup
salt 1 tsp.
honey 2 tbsp.
2 tbsp.
1 cup
2 cups
1/3 cup
1/2 tsp.
yeast 1-1/2 tsp.
raisins 1/3 cup

CRACKED WHEAT

American
1-1/2 cups
2 tbsp. powdered milk
1-1/2 tsp.
2 tbsp.
2 tbsp.
1 cup whole wheat flour
2-1/4 cups
3/4 cup cracked wheat
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
The crunchy texture & slightly nutty flavor of this bread makes it
a treat with luncheon meats. Look for bulgar or cracked wheat in
large grocery stores, bulk & health food stores.
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
Try on the Whole Grain cycle for a darker crust.
Try different flavors of granola for a variety of tastes.
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Table Of Contents
Canadian
water 1-1/3 cups
3 tbsp.
salt 1-1/2 tsp.
honey 3 tbsp.
shortening 3 tbsp.
1-1/4 cups
white flour* 1-1/2 cups
1 cup
yeast 1-1/4 tsp.
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