Black & Decker B1620 Operating Instructions & Cook Book page 21

Black & decker operating instructions all-in-one deluxe automatic breadmaker b1620
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RAPID LEMON POPPY SEED
American
1-1/4 cups
1-1/2 tsp.
lemon juice, freshly squeezed 1-1/2 tsp.
2 tbsp.
powdered milk
1-1/4 tsp.
2 tbsp.
2 tbsp.
shortening
3-1/4 cups
white flour*
1/2 tsp.
nutmeg
2 tsp.
lemon rind, freshly grated
2 tbsp.
poppy seeds
2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Sandwich Pleasers For The Brown Bag Club (2.0 lb)
This selection of recipes will have you looking forward to noon!
CORNBREAD
American
1-1/3 cups
1 egg+water to =
2 tbsp.
powdered milk
2 tsp.
2 tbsp.
2 tbsp.
shortening
3-1/2 cups
white flour*
1/2 cup
cornmeal
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.
Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Rapid Bake Breads (2.0 lb)
Canadian
water
1-1/4 cups
2 tbsp.
salt
1-1/4 tsp.
sugar
2 tbsp.
2 tbsp.
3 cups
1/2 tsp.
2 tsp.
2 tbsp.
yeast
2 tsp.
Canadian
1-1/2 cups
2 tbsp.
salt
2 tsp.
honey
2 tbsp.
2 tbsp.
3-1/2 cups
1/2 cup
yeast
1 tsp.
RAPID ITALIAN HERB
American
1-1/3 cups
3 tbsp.
powdered milk
1-1/2 tsp.
3 tbsp.
3 tbsp.
3-3/4 cups
white flour*
1-1/2 tsp.
dried marjoram
1-1/2 tsp.
1-1/2 tsp.
dried thyme
2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
21
Table Of Contents
Canadian
water
1-1/3 cups
3 tbsp.
salt
1-1/2 tsp.
sugar
3 tbsp.
shortening
3 tbsp.
3-2/3 cups
1-1/2 tsp.
dried basil
1-1/2 tsp.
1-1/2 tsp.
yeast
2 tsp.
Recipe Index

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