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Pizza Dough; Cottage Cheese Dill; Sun-Dried Tomato & Rosemary - Black & Decker ALL-IN-ONE B1561 Operating Instructions & Cook Book

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COTTAGE CHEESE DILL

American
3/4 cup
2/3 cup
cottage cheese
1 tbsp.
shortening
1 tbsp.
1-1/4 tsp.
3 cups
white flour*
1 tbsp.
dried onion flakes
1/2 tsp.
dill seeds
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs

PIZZA DOUGH

American
1 cup
1 tbsp.
shortening
1 tbsp.
1 tsp.
2-3/4 cups
white flour*
1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp.
cornmeal
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans- (two 12-inch/30 cm, one 14-inch/35 cm
or one 15x10-inch)- and sprinkle with cornmeal
(optional). Roll out dough and place on pan or pat
in pan.
7. Top each pizza with sauce, meat, vegetables and cheese.
Bake at 425° F (218° C) for 15 to 25 minutes or until done.
Pizza is done when edges of crust are golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Dinner Favorites
Canadian
water
3/4 cup
3/4 cup
1 tbsp.
sugar
1 tbsp.
salt
1-1/4 tsp.
3 cups
1 tbsp.
1/2 tsp.
yeast
1 tsp.
Canadian
beer
1 cup
1 tbsp.
sugar
1 tbsp.
salt
1 tsp.
2-2/3 cups
yeast
1-1/4 tsp.
2 tbsp.
SUN-DRIED TOMATO & ROSEMARY
American
1-1/4 cups
3 tbsp.
unsalted dried tomatoes,snipped 3 tbsp.
(do not use oil pack)
1 tbsp.
1 tbsp.
1 tsp.
3-1/3 cups
white flour*
1 tsp.
rosemary, crushed
1/4 tsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Sun-dried tomatoes vary in different areas of both countries. If
they are too hard to snip, just soak in cold water, drain & dry well
before using.
Basil, dill or oregano may be substituted for the rosemary for
interesting flavor variations.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
27
Canadian
water
1-1/4 cups
shortening
1 tbsp.
sugar
1 tbsp.
salt
1 tsp.
3-1/4 cups
1 tsp.
paprika
1/4 tsp.
yeast
1-1/4 tsp.

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