Download Print this page

Recipes; Cooking Pasta - KitchenAid KSMPEXTA User Manual

Hide thumbs

Advertisement

CARE AND CLEANING
Wash the pasta ring, auger and
combo tool by hand with a soft
5
cloth, in warm sudsy water; or wash
in the top rack of the dishwasher�

RECIPES

COOKING PASTA

WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
18 | RECIPES
Add 10 mL (2 tsp) salt and 15 mL (1 tbs)
oil (optional) to 5�7 L (6 qt) boiling water�
Gradually add pasta and continue to cook
at a boil until pasta is "al dente" or slightly
firm to the bite� Pasta floats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly� Use a colander
to drain�
Dry Pasta — 7 minutes
Fresh Pasta — 2-5 minutes, depending
on noodle thickness

Hide quick links:

Advertisement

loading

  Also See for KitchenAid KSMPEXTA

  Related Manuals for KitchenAid KSMPEXTA

  Related Content for KitchenAid KSMPEXTA

This manual is also suitable for:

5ksmpexta