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HEATED TOP EXAM TABLE
U s e r
Save This Guide For Future Reference
This product is for animal use only. We do not condone this product for other uses.
To reduce the risk of injury, the user must read and understand this guide before installation of this product.
MARK III, LS
g u i d e
a n d
m a n u a l
PN: 006.9031.00
Updated: 1.15.2018
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Summary of Contents for SHOR-LINE MARK III
- Page 1 MARK III, LS HEATED TOP EXAM TABLE U s e r g u i d e a n d m a n u a l Save This Guide For Future Reference This product is for animal use only. We do not condone this product for other uses.
- Page 2 To reduce the risk of injury, the user must read and understand this guide before installation of this product. The Mark III LS Table requires a two person lift; do not attempt a one person lift. Shor-Line products are designed for animal use only. Never allow a person on your Mark III LS Table.
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Page 3: Table Of Contents
Services, Rerms & Conditions & Warranty • Mark III Table, With Heat, White Cabinet Item # 903.1001.10 • Mark III Table, With Heat, Special Color Cabinet Item # 903.1001.20 • Mark III Table, With Heat, Almond Cabinet Item # 903.1001.50... -
Page 4: Unpacking & Inspecting Steps
Review Section 6: Shor-Line’s Warranty Information. For more information visitT: www.shor-line.com/warranty. Then click the Damages/ Returns/Repairs link on the left. SREM 3T: Be sure that all parts are contained for your Mark III LS Exam Table with Heated Top. SREM 4T: Check content for concealed damage. -
Page 5: Functions
8 beeps. For the last minute of any time cycle the Stand By light will illuminate a flashing yellow and a double beep will occur every 10 seconds. • TlertT: The Mark III Heat Control Box is factory set at 93° F (33.8° C) with an over SHOR-LINE.COM 800.444.1579... -
Page 6: Maintenance And Cleaning
Power Button. • APRET: The Mark III Heat Control Box is factory set to reach a temperature of 93° F (33.8° C) which takes approximately 15 minutes. Turning the unit off wont' immediately reduce the temperature. -
Page 7: Care & Cleaning Best Practices
CARE & CLEANING BEST PR ACTICES IMPORTART: You play an essential role in safeguarding your investment and rights to Shor-Line’s Warranty. We strongly recommend: • Daily or weekly cleaning of stainless steel to prolong its longevity and value and to help you maintain its finish. -
Page 8: Protecting Against Disease & Infection
PROTECTING AGAINST DISEASE & INFECTION IMPORTART: Shor-Line shares your commitment to health and safety. This information is intended help protect your animals, as well as, safeguard your investment. • Bleaches can be harmful to animals. Bleaches can react with acids and release chlorine gas that is highly toxic. - Page 9 Buyer and any such loss, injury or destruction shall not release Buyer from payment of the purchase price. ASMECRPAT: Buyer must inspect all materials for shortages, damages, conformity SHOR-LINE.COM 800.444.1579...
- Page 10 Buyer’s notice including substantiation of Buyer’s status as the initial purchaser and details of the defect, Seller shall advise Buyer whether it plans to repair or replace the product. Seller’s obligation is solely limited to repair or replacement of SHOR-LINE.COM 800.444.1579...
- Page 11 TERMS AND CONDITIONS found to be invalid, illegal or unenforceable, shall be considered inoperative and the remaining TERMS AND CONDITIONS shall be valid and enforceable as though such provisions are not included herein. Contact our Credit Department toll-free for questions: 800.444.1579 SHOR-LINE.COM 800.444.1579...
- Page 12 888.444.1579...
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